Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo qeema. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo Qeema is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo Qeema is something which I have loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo qeema using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Qeema:
- Get 1/2 kg beef qeema
- Make ready 4 big potatoes
- Get 3 tomatoes
- Prepare 2 onions medium size
- Make ready 1 tbsp ginger garlic paste
- Get 1 & 1/2 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp corriender powder
- Make ready salt as per taste
- Prepare 1/2 cup oil
- Get 4 green chillies
- Get 1/2 tsp garam masala powder
- Make ready 4 tbsp Corriender leaves
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Instructions to make Aloo Qeema:
- Wash off the beef mince and put it into a strainer, Peel & cut potatoes into small pieces.
- Slice onions and fry them in oil till they get light brown in colour, add ginger garlic paste & all spices into it and a bit water and then bonify.
- Now add mince & chopped tomatoes in to this masala & with 1/4th cup of water bonify it, covered.
- Now add potatoes in to this mince and bonify a bit, add again 1/4 th cup of water and cook it for 10mins till potatoes gets done. Now add corriender leaves, garam masala powder & green chillies into it, now your mince is ready to be served.
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that is going to wrap this up with this special food aloo qeema recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
