Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keema muttar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
Keema muttar is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Keema muttar is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keema muttar using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keema muttar:
- Take 1 cup beef minced
- Take 1/2 cup peas
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp dry coriander powder
- Get 1/2 tsp turmeric powder
- Take 3/4 tsp salt
- Take 3 large roughly chopped tomatoes
- Get 1/2 cup oil
- Take 1 sliced onion
- Get 1 tsp cumin seeds
Even though the concept applies to all other varieties of meat or fish. And, muttar refers to green peas. Keema takes me down to my childhood days when it was quite a regular family favourite. Lamb Keema Matar Lamb Keema Matar is a curry dish made with lamb minced meat and green peas.
Instructions to make Keema muttar:
- In a wok add oil onion and cumin seeds
- Then when onion comes to golden add ginger garlic paste and beef minced in it and bhoonofy for 2 minutes
- Then add roughly chopped tomatoes all spices and peas and half cup of water and close the lid cook till all tomatoes tender
- Then bhoonofy it add little water like 2 tbsp of water close the lid for 5 mins garnish with green coriander and green chillies. Serve it with roti and rice.
Keema takes me down to my childhood days when it was quite a regular family favourite. Lamb Keema Matar Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Bring to the boil then reduce the heat to medium and cook briskly, uncovered, until the water evaporates and the oil starts to separate out of the mince.
So that’s going to wrap this up for this special food keema muttar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
