Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Slow Cooker Salisbury Steak is one of our favorite comfort foods.
Slow Cooker Salisbury Steak is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Salisbury Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Get steaks
- Get 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Get 1 egg
- Take 1/2 onion, minced
- Prepare 1/3 cup bread crumbs
- Get 3 Tbsp milk
- Get 1 clove garlic, minced
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 Tbsp parsley, minced
- Make ready gravy
- Get 1 lb mushrooms, sliced
- Take 1 1/2 onion, sliced
- Prepare 1 1/2 cup water
- Make ready 2 Bou beef bouillon cubes
- Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Make ready 2 Tbsp ketchup
- Prepare 1 Tbsp Dijon mustard
- Get 2 Tbsp parsley, minced
- Make ready 2 Tbsp corn starch
- Prepare 4 Tbsp water
Traditionally Salisbury steak is made with ground beef and other ingredients. Lastly, it has a delicious gravy poured over the top of the patties. This slow cooker variation isn't much different. A single batch of this recipe should feed roughly four to six people, but you might be able to feed more with a few side dishes.
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
This slow cooker variation isn't much different. A single batch of this recipe should feed roughly four to six people, but you might be able to feed more with a few side dishes. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.
So that’s going to wrap this up for this exceptional food slow cooker salisbury steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
