Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, matar qeema. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Matar qeema is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Matar qeema is something that I have loved my whole life. They’re nice and they look fantastic.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from?
To begin with this particular recipe, we have to prepare a few components. You can have matar qeema using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar qeema:
- Take 250 gm beef mince
- Get 1 onion or 2 small
- Prepare 2 medium size tomatoes
- Get 1 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp all spice powder
- Make ready 2 green chillies
- Get 2 tbsp coriander leaves
- Prepare 1/2 chicken cube
- Make ready 1/2 cup peas
- Prepare 1 tsp ginger garlic paste
- Prepare 4,5 black pepper corn
- Get 1 cardamom
- Make ready Small piece of cinnamon
It is a blend of all the yummy flavours. Watch this Masala TV video to learn how to make Hara Dhaniya Matar Qeema,Kabab Masala Fry And Khopray ka Meetha Recipes. Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare.
Instructions to make Matar qeema:
- Heat oil add whole spices and onion slice cut.. cook till trancsulant..
- Add qeema,ginger garlic paste,salt and all spices.. cook till oil separate..
- Now add tomatoes and little water cover and cook for 10 min..
- Now add peas and chicken cube cook till completely cook both peas and mince..
- Lastly add green chillies and coriander.. cover cook for 5 min..
- Serve with ghr ki roti..
Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households.
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