My Nana's Keema Curry
My Nana's Keema Curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my nana's keema curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Nana's Keema Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Nana's Keema Curry is something that I’ve loved my entire life.

Great recipe for My Nana's Keema Curry. This is my Grandmother's Keema Curry recipe that I was lucky enough to get from her recently. It's a curry she used to eat a lot of when living in India and she still makes it regularly today. It's wonderful served with rice, chapati or naan bread.

To get started with this particular recipe, we must prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:
  1. Make ready 550 g minced beef meat, I used 5% fat lean,
  2. Get 2 large onions, chopped finely,
  3. Get 1 green chilli, sliced, seeds left in (according to taste),
  4. Make ready 1 tbsp tomato pureé paste,
  5. Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Make ready 3 cloves garlic,
  7. Take 1 tsp ginger,
  8. Take 1 tsp tumeric,
  9. Take 1 tsp cumin,
  10. Take 1/4 chilli powder,
  11. Prepare 6 tbsp cooking oil,
  12. Get Salt to season,
  13. Get 3/4 pint water
  14. Prepare Garnish:
  15. Prepare leaves Additional corriander
  16. Make ready Equipment Needed:
  17. Take 1 food processor or blender
  18. Take Serving Suggestions:
  19. Take Naan or chapati bread,
  20. Get Basmati or pilau rice,
  21. Get Dhaal or Bombay potatoes

My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.

Instructions to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe. My Nana's Keema Curry step by step. Blend the garlic together with the ginger using a food processor. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.

So that is going to wrap it up with this special food my nana's keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!