Palak Methi Qeema
Palak Methi Qeema

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak methi qeema. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Methi Qeema is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak Methi Qeema is something that I have loved my entire life.

Provide fenugreek (Methi) leaves-Kasuri; Instructions to make Palak Qeema : Finely chop the onion and sauté in oil until light brown. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again. Add Palak and cook till the water dries.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak methi qeema using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palak Methi Qeema:
  1. Make ready 1/2 kg beef qeema
  2. Make ready 1/2 kg palak
  3. Make ready 250 grams methi
  4. Prepare 1 adrak piece
  5. Get 5-6 lehsan javay
  6. Prepare 1 piyaz
  7. Take 2 timatar
  8. Make ready 1/2 cup oil
  9. Take 1/4 cup dahi
  10. Take 3-4 hari mirchein
  11. Make ready 3-4 choti elaichi
  12. Get 4-5 kali mirch
  13. Get 2-3 long
  14. Take 1 stick daar cheeni
  15. Take 1 tbsp salt
  16. Make ready 1 tbsp lal mirch powder
  17. Make ready 1/2 tsp haldi

For the longest time my daughters would insist they don't like keema. I try not to take this personally but for someone who grew up on Aaloo Keema and Daal this was hard to stomach. Then one day we were at a friends house for brunch and she had made a chicken keema and lo and behold they were gobbling it up. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK -.

Steps to make Palak Methi Qeema:
  1. Palak aur methi ko achay seh wash kar chop larlein. Aik pateelay main oil garam karein aur ginger garlic aur pyaaz daalein aur golden karlein.
  2. Pyaaz golden hojaye tou timatar add karein aur bhoon lain. Phir sabit garam masala aur tamam masalay dal kar bhoon lain. Jab oil alag hojaye tou qeema daalein
  3. Qeemay ko masalay mein bhoon lain. Cover kar ke medium heat par 10 min pakayein.
  4. Qeema ka pani dry honay lagay tou uss mein palak aur methi add karein. Dahi shamil karein. Achi tarah mix karlain aur half cup water daal kar paknay dain.
  5. Jab qeema pak jaye achi tarah tou hari mirchein daaldein aur heat off kardein. Dish out kar ke serve karein garam naan ke sath.

Then one day we were at a friends house for brunch and she had made a chicken keema and lo and behold they were gobbling it up. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK -. Add ginger garlic paste with mince and fry well. Add in salt, turmeric, chili powder and cumin and fry well. Blanch the spinach and fenugreek leaves in a vesselful of boiling water.

So that is going to wrap this up with this exceptional food palak methi qeema recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!