Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dam ka keema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids. Being a total sucker for desi food, naturally, over the years, I've had several different versions of this very popular Pakistani dish.
Dam Ka Keema is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dam Ka Keema is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dam ka keema using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Dam Ka Keema:
- Prepare 1/2 kg beef ka keema
- Take 2 tbsp ginger garlic paste
- Take 1 onion (brown)
- Get 1/2 cup yogurt
- Get 1/2 cup oil
- Get 3 tbsp ghee
- Prepare 3 tbsp papaya paste
- Take 3 tsp besan (roasted)
- Get 1/2 tsp Tarmiric powder
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 tsp salt
- Take 1 tbsp sabit dhanya
- Take 1 tsp sonf
- Get 1 tsp safeed zera
- Get 1/2 tsp kali mirch
- Prepare 10 sabit gol mirch
- Make ready 2 tezpate (chote)
- Get 3 choti elachi
- Make ready 1 bari elachi
- Make ready 1 badiyan ka phool
- Make ready 2 patte jawetri
- Prepare 1 jaifal (chota tukra)
- Take 2 darchini (chote tukre)
- Take 3 long
- Prepare 1 koila
If there are parathas on the table then whose counting helpings. Take oil in a pan and add minced meat in it. Now add salt and ginger garlic paste in the above pan. Now add kachri powder and red pepper in it.
Steps to make Dam Ka Keema:
- Sub ingredients ek jaga kar lein
- 1/2 cup oil garam kar ke onion golden brown kar ke nikal lein aur side kar dein
- Gol mirch, sabit dhanya, song, zera, kali mirch ko dry roste kar ke side kar lein
- Aub roasted masalay aur baki garam masalae, jaifal, jawetri, darcheni, bari elachi. Hoti elachi, long, tez patta, badiyan ka phool sub ko mix kar lein
- Aub sare sabit masale grand kar lein
- Keene main papaya paste add krein
- Ginger garlic paste add krein
- Yogurt add krein
- Kashmiri lal mirch add krein
- Tarmiric powder add krein
- Salt add kar dein rosted besan add krein
- Jo masale pesay thay wo add krein
- Brown onion add krein
- Oil add krein
- Tamam masale add krne ke baad khub achi tarhan hath sy mix kar ke 2 hour ke liye fridge main rakh dein
- 2 hour ke baad ek mote penday ki pateli main keema dal kar slow flame par 3 hour ke liye pakne rakh dein cover kar ke
- 3 hour ke baad ghee add krein 15 min mazeed slow flame par pakain
- Flame off kar ke koile ka dhowan de dein 10 min ke liye cover kar dein
- Yummy dam ka keema ready hai
Now add salt and ginger garlic paste in the above pan. Now add kachri powder and red pepper in it. Dam Ka Qeema Very easy to make Dam Ka Qeema recipe. Its great in taste and spicy. Mince is cooked with yogurt and spices ~ Smacks lips Its rich and tastes best with Hot Roghni Naan.
So that’s going to wrap it up for this special food dam ka keema recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
