Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, qeema aloo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Qeema Aloo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Qeema Aloo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema aloo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Qeema Aloo:
- Make ready 500 gm beef Qeema
- Take 4 Aloo cubes
- Take 3 piyaz slice
- Prepare 3 timater slice
- Make ready 1/2 cup oil
- Make ready 1 tesp lehsan adrak paste
- Get 1 tesp red chilli powd
- Take 1/2 tesp hald
- Get to taste Salt according
- Make ready 1/2 tesp kali mirch powd
- Make ready 2 tbsp dahi
- Get 1 tesp garam masala
- Make ready 6,7 hari mirch
- Make ready 2 tbdp hara dhania
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.
Steps to make Qeema Aloo:
- Sari ingredients aik saayh rakh lain ab pan me oil garam kar ke piyaz golden brown karain
- Ab brown piyaz me qeema, timater,lehsan adrak,haldi, salt,kali mirch,red chilli powd dalain
- Aik minunt fry karain ab aloo cubes me dalain 4,5 minunt achi tarah se bhoon lain phir dahi daal kar aur bhoon lain
- Ab qeema me aik glass pani shamil kar ke medium slow heat par dhak kar pakain jab qeem and aloo gal kar tayyar jo jaye tak gara. Masala daal kar aik minunt ke liye dhak dain oil upper ajayega to flame band kar dain
- Akhir me dish out kar ke hara dhania and hari mirch se garnish kar dain ab ye tandoor ki roti and ghar ki chapati dono se maze ku lagti hai😋
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Learn how to make best Keema Aloo Mattar Recipe, cooking at its finest by chef at Masala TV show.
So that’s going to wrap it up with this exceptional food qeema aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
