Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mater keema. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mater keema is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mater keema is something which I’ve loved my whole life. They are nice and they look fantastic.
Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from? Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
To begin with this recipe, we must prepare a few components. You can have mater keema using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mater keema:
- Make ready 1 / kg beef mince (keema)
- Prepare Half kg peas(adha kilo mater)
- Take 1/4 cup yogurt(Ek chothai cup dahi)
- Make ready 1 /cup oil (Ek cup khana bnany ka til)
- Prepare 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Take 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Take 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Take 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Get Water as required(pani hasbezarurat)
- Take For spices
- Take to taste Salt add(namaak hasbezoq)
- Take 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Make ready 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Get 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Prepare 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Take 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Prepare 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Make ready 2 /tbsp karahi masala powder
It consists whole spices, seasonings, tomatoes, and yogurt. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Steps to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen 😋👌
Drain off excess grease, and set meat aside. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. It's also perfect for meal prep. This post may contain affiliate links, where we earn from qualifying purchases.
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