Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dum ka qeema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Roast Poppy Seeds, coriander seeds, cumin seeds and Grams in a pan and grind them in fine powder. Add Cardamom and when it splutters, add Mince in the pan. A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas.
Dum ka qeema is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dum ka qeema is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dum ka qeema using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dum ka qeema:
- Get 1/2 kg beef qeema
- Take 250 gm dahi
- Make ready 4 medium tomatoes
- Take to taste Salt
- Get 1 tbsp pissi lala mirch
- Get 1 tbsp ginger garlic paste
- Prepare 2 tbsp bhona baisan
- Get 2 tbsp sabit zeera
- Take 2 tbsp sabit dhanya
- Take 1 tbsp saunf
- Prepare 10 sabit lal mirch
- Get 2 tbsp fried onion
- Take 1/2 cup oil
- Make ready Hara dhanya
- Make ready Hari mirch
- Take Coal piece small
In a wok heat ghee over medium flame, add the masala and mix. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist.
Instructions to make Dum ka qeema:
- Qeemy ko salt, pissi lal mirch, dahi,ginger garlic paste sy 1 hour ke liye marinate kar dain. Sabit dhanya, zeera, sabit mirch ko bhoon lain phr is nai saunf bhi add kar ke pees lain. Saunf ko bhonna ni hai
- Tomatoes ka paste bana lain aur osy qeemy mein mix kar ke cook hony rakh dain. Jab pani dry hony lgy to is mein tayyar kiya hoa masala add krain onion crush kar ke add krain thora sa oil add krain aur bhonain phr baisan bhi add kar dain ab oil thora thora daalti jaen aur buonyi jaen.
- Jab achi tarha bhon jae oil opper ajae to khoyle ka ka dhuan dy dain.
- Opper sy hara dhanya aur hari mirch sy farnish kar dain Nan, Roti ya parathy ke sath serve krain
The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. Dum ka Qeema, Lehsan (Garlic) wala Dahi Raita and Qabooli Khichdi - Qabooli is a chickpea and rice dish, its aroma will be similar to that of a biryani, served with a very different Lehsan Tar. Related Searches: Dum Qeema Lehsan Garlic wala Dahi Raita and Qabooli Khichdi Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema.
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