Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matar qeema. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar Qeema is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Matar Qeema is something which I’ve loved my entire life.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar qeema using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar Qeema:
- Make ready 1 kg Beef qeema
- Prepare 3 big Onion chopped
- Make ready 2 tbsp ginger garlic paste
- Make ready 500 gram matar
- Take 1 tbsp Garam masala
- Make ready 2 tbsp Red Chilli powder
- Make ready 1 tsp Red chilli flakes
- Get Salt as your taste
- Prepare 1/2 tsp Haldi powder
- Take 1 tbsp coriander powder
- Take 3 Tomater chopped
- Make ready 6 _8 Green chilli
- Make ready 4 tbsp coriander leave for garnish
- Get 1/2 cup Oil
It is a blend of all the yummy flavours. Watch this Masala TV video to learn how to make Hara Dhaniya Matar Qeema,Kabab Masala Fry And Khopray ka Meetha Recipes. Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare.
Steps to make Matar Qeema:
- Ek pan me oil dal kar onion fry Karen jab light brown hojay to ginger garlic paste dal kar,haldi dal kar bhoone aur qeema dal kar bhoone
- Jab qeema light pink hojay to is me red chilli powder,red chilli flakes, coriander powder,salt,garam masàla dal kar bhoone
- Aur tomater,matar, green chilli dal kar dum per cook karein 15_20 mint ke ley phir high flame kar ke bhoonay aur coriander leaves se garnish kar dhn matar qeema ready.
Matar Qeema is a delicious Indian / Pakistani ground meat and pea curry. Some people use mutton minced, few like beef minced meat it is very easy to prepare. Keema Matar (Ground Beef and Peas Curry) Heat a skillet over medium-high heat. Drain off excess grease, and set meat aside. Finely chop the onion and sauté in oil until light brown.
So that’s going to wrap it up for this exceptional food matar qeema recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
