Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, qeema ke kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qeema ke kabab is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Qeema ke kabab is something that I’ve loved my entire life.
The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some nan or chapati. Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat.
To begin with this particular recipe, we must first prepare a few components. You can have qeema ke kabab using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Qeema ke kabab:
- Make ready Beef / mutton ka qeema……1kg
- Get 1 Payaz….chopped
- Make ready 1 tbsp Garam masàla
- Prepare tablespoon Dahi…2
- Prepare 2 tablespoon Ginger garlic paste
- Prepare Salt as a required
- Make ready 2 tablespoon Red chilli powder
- Prepare 1 teaspoon Red chilli flakes
- Prepare 1/2 teaspoon Haldi powder
- Prepare 1 tablespoon Coriander powder
- Take 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Prepare Green chilli 6 chopped
- Take Coriander leaves1 banch chopped
- Take Onion 1fine chopped
- Get Oil for frying
It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat.
Steps to make Qeema ke kabab:
- Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.serve with green chutney with onion ring.
How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well. Kache Qeema Ke Kabab recipe by Zauq-e-Masala #KacheQeema #KababRecipe #ZauqeMasala Kache Qeema Ke Kabab banae ka sb se aasan tareeqa Urdu recipe SUBSCRIBE HE. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.
So that’s going to wrap it up with this exceptional food qeema ke kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
