Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, qeema ke kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat. Add cumin powder, green coriander, onion, crumbs of fresh bread slices and oil. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together properly. The spices give out the authentic feel, taste and flavor.
Qeema ke kabab is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Qeema ke kabab is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook qeema ke kabab using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Qeema ke kabab:
- Prepare Beef / mutton ka qeema……1kg
- Get 1 Payaz….chopped
- Take 1 tbsp Garam masàla
- Make ready tablespoon Dahi…2
- Take 2 tablespoon Ginger garlic paste
- Prepare Salt as a required
- Prepare 2 tablespoon Red chilli powder
- Get 1 teaspoon Red chilli flakes
- Make ready 1/2 teaspoon Haldi powder
- Prepare 1 tablespoon Coriander powder
- Take 1/2 teaspoon Jawatri,jayfal,sab elachi powder
- Get Green chilli 6 chopped
- Prepare Coriander leaves1 banch chopped
- Get Onion 1fine chopped
- Make ready Oil for frying
It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. It can also be spelled as mutton kebab or common name is keema ke kabab. How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat.
Instructions to make Qeema ke kabab:
- Qeema me tamman masàlay dal kar achi traha mix karien.
- Aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry kar lein. aur plater me nikal kar decorate karain.
- Qeema ke kabab ready hai.serve with green chutney with onion ring.
How to Make Kaccha keema ke kebab (Mince meat kebab) Wash mince meat, drain. Grind shallow - fried onion and add to mince meat. Add remaining ingredients and mix well. Kachay Qeema ka Kebab: In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well. Grease hands with oil,take a mixture and make a kebabs of equal sizes.
So that is going to wrap this up for this special food qeema ke kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
