Palak Qeema
Palak Qeema

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, palak qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I decided to tackle it head-on and try out this Palak Keema recipe for the very first time. And what do you know, the rest, as they say, is history! Method for keema palak recipe Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.

Palak Qeema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Palak Qeema is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook palak qeema using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Qeema:
  1. Get 1/2 kg. minced beef • 250 grm. Palak – chopped
  2. Get 2 tomatoes • 1 onion (large size)
  3. Get 6 tbs. oil • 6 whole black pepper (Kali Mirch
  4. Prepare 6 cloves (Laung) • 1 black cardamom (Bari Elaichi)
  5. Take 1/4 tsp. cumin Seeds (Zeera) • 1 tsp. Coriander (Dhaniya) powde
  6. Take 1 tsp. salt (according to taste). • ¼ tsp. turmeric (Haldi)
  7. Take 3/4 tsp. chilli (Lal Mirch) powder • 1 tsp. ginger (Adrak) paste
  8. Get 1 tsp. fenugreek (Methi) leaves-Kasuri

Some of my favorite recipes are one-pot recipes. Or, as I like to call them, food piles. I think it comes from the fact that, much like a toddler, I do best when eating my food from a bowl with a spoon. Keema is one of my favorite food piles and I grew up eating it at least once a month.

Instructions to make Palak Qeema:
  1. Finely chop the onion and sauté in oil until light brown.
  2. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  3. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  4. Add Palak and cook till the water dries.
  5. Sprinkle garam masala powder.
  6. Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan

I think it comes from the fact that, much like a toddler, I do best when eating my food from a bowl with a spoon. Keema is one of my favorite food piles and I grew up eating it at least once a month. It was something my dad made in huge. Add ginger garlic paste with mince and fry well. Add in salt, turmeric, chili powder and cumin and fry well.

So that’s going to wrap it up with this special food palak qeema recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!