Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaga gola qeema. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Dhaga Gola Qeema is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dhaga Gola Qeema is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dhaga gola qeema using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhaga Gola Qeema:
- Make ready 500 gm Beef mince
- Get 1/4 cup Oil
- Make ready 1 cup Onion chopped
- Get 1 tbsp Ginger garlic paste
- Take 1 tbsp Besan roasted
- Get Dhaga Gola kabab masala or seekh kabab masala half packet
- Take 2 tbsp Yougurt
- Get Coal smoke optional
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Instructions to make Dhaga Gola Qeema:
- Wash mince and marinate with ginger garlic paste,yougurt, masala and leave it for about 1 hour.
- Now chopped onion finely.
- Heat oil add chopped onion and fry them until translucent,now add marinated mince and bhunify it well.
- Now add roasted besan and mix it well.
- Add little water if required. Bhunify it well.
- Coal smoke is optional,if you don't like skip.
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