Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seekh qeema in a pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bihari Keema Boti Kabab Seekh Kabab Masala Powder. Bihari Keema - Beef Bihari keema is a variation of bihari kababs or boti. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.
Seekh qeema in a pot is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seekh qeema in a pot is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have seekh qeema in a pot using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seekh qeema in a pot:
- Make ready 1 kg beef
- Prepare 1 cup Fried onion
- Take 2 tbsp ginger garlic paste
- Prepare 1 cup yogurt
- Make ready 1 tsp green chillies
- Prepare 1 coal piece
- Get 5 tbsp ready made seekh kahan masala
Gather kebeb in a pot and place a piece foil in the centre. Carefully transfer hot coal on the foil with help of tongs. Drizzle few drops of oil over coal and cover the pot immediately with a tight lid. More Keema Recipes From My Kitchen.
Steps to make Seekh qeema in a pot:
- Take mince wash and drain and squeeze extra water
- Now in a big bowl add all ingredients and marinate
- Now in a pot heat oil add marinated mince
- Cover and let it cook it in it's own water
- Use Hand blender
- Now lastly gv coal smoke
- Enjoy hot with roti
Drizzle few drops of oil over coal and cover the pot immediately with a tight lid. More Keema Recipes From My Kitchen. Keema Naan Pizza: Naan bread gets brushed with garlic-infused olive oil, topped with shredded mozzarella cheese and finished with Indian spiced ground meat. Making keema in the Instant Pot is incredibly simple. You lightly brown the onion/garlic/ginger, then add the ground beef and sauté.
So that’s going to wrap this up for this special food seekh qeema in a pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
