Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhuna keema. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. However, if you reduce the oil then make sure to fry the onions in a wide based pan. Crowding them in a small pan without adequate oil will change the cooking technique. They will steam cook instead of getting fried.
Bhuna keema is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bhuna keema is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bhuna keema using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhuna keema:
- Get 1 kg beef means
- Get 3 large sized onion
- Take 4 medium sized tomatoes
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 1/4 cup yogurt
- Take to taste Salt add
- Prepare 2 tbsp red chilli powder
- Prepare 1 tesp haldi
- Make ready 1 tbsp dhania powder
- Take 1 tbsp zeera
- Get 1 tesp methi dana
- Take 1 tesp ajwain
- Get 1 tesp koloanji
- Prepare 1 tesp kali mirch powder
- Make ready 1/5 cup Dalda banaspati ghee
- Get 2 boiled eggs for garnishing
- Get Green chilies and fresh coriander for garnishing
So do try my Bhuna Keema recipe and put a hearty smile on your family's face. Would you like to see this keema recipe on my YouTube channel? Press alt + / to open this menu. The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple dish to make.
Steps to make Bhuna keema:
- 1 karahi may ā cup ghee dal kar garam Karen ab dhula hua keema shamil kar dein salt or black pepper powder dal kar 10 minute bhun lein
- Ab garlic or ginger paste dal dein phir sy bhun lein
- Ab bareek chopped tomatoes dal kar bhun lein
- Phir tammam spices dal kar Achi tarhan mix karlein
- Ab yogurt dal kar itna cook kar ky yogurt ka pani b dry ho jay
- Ab last may bareek chopped ki hui pyaz or bareek chopped green chilies dal kar 5 /10 minute daam par rakhin jab keemy sy oil alag ho gay to stove off kar dein
- Ab taiyar shuda salan ko serving bowl may nikal kar boiled kiy hua andy kar kar dal dein or garama garam chapati or raity ky sath nosh farmain
Press alt + / to open this menu. The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple dish to make. You could even use this as filling for making the keema bread instead Chicken Bread with Cheese or even for Mutton Keema Paratha. The best part is that it is so easy to make with simple spices with a very distinct taste. Cubes of cod fish dipped in a.
So that’s going to wrap it up for this special food bhuna keema recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
