Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karely qeema. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. A Perfect Recipe of Stuffed Karela. Cooking keema stuffed karela is a nice way to enjoy bitter gourds. Stuffing gourds with spicy keema forms an awesome thing for the meal.
Karely qeema is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Karely qeema is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook karely qeema using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Karely qeema:
- Make ready Beef Mince½ kg Chopped onion4 Bitter gourd½ kg
- Prepare Turmeric1 tsp Red chilli flakes1 tbsp
- Take Ginger garlic paste1 tbsp Chopped raw mango2
- Get 1/2 tbsp Jaggery
- Prepare Chopped green chilies6 Saltto taste Curry leavesfew
- Make ready Nigella seeds1 tsp Fennel seeds1 tsp Oil1 cup
- Get How to wash Bittergourd
- Make ready Turmeric1 tsp Saltto taste Jaggery 1 tbsp
- Make ready 1 tbsp Tamarind paste
Keri Ki Kalonji And Keema Chana Dal Bhary Karely by Chef Asad Recipe of Keri Ki Kalonji And Keema Chana Dal Bhary Karely by Chef Asad in Lazzat With Asad on Metro One Keema Bhare Karaily - Keemay Bharay Karailay - Bitter Melon / Bitter Gourd - Karela - is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the m. Related Searches: Keema Bhare Karaily Keemay Bharay Karailay Bitter Melon Bitter Gourd Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. As keema is common to eat in Pakistan, there have lots of ways been introduced to cook it.
Steps to make Karely qeema:
- Wash ½ g bitter gourd and cut it lengthwise and add in 1 tsp turmeric, some salt, 1 tbsp jiggery and 1 tbsp tamarind paste. Wash it after 20 minutes.
- Take 1 cup oil in the pan and heat it. add in 4 chopped onion. - fry it till golden brown.
- Add in ½ kg beef mince in the pan and add in 1 tbsp ginger garlic paste, 1 tsp turmeric, some salt and 1 tbsp red chilli flakes
- Cook it.
- Add in 1 tsp nigella seeds, 1 tsp fennel seeds and 2 chopped raw mango and curry leaves.
- Deep fry washed bitter gourd till they are golden brown.
- Serve with paratha
See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. As keema is common to eat in Pakistan, there have lots of ways been introduced to cook it. A great recipe for Keema Bhare Karele recipe. This is back in the old days when we started and still people keep requesting for this recipe. #HappyCookingToY. Learn how to make best Qeema Bharay Karaley Recipe, cooking at its finest by chef at Masala TV show.
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