Band Gobi Qeema (Cabbage)
Band Gobi Qeema (Cabbage)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, band gobi qeema (cabbage). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Band Gobi Qeema (Cabbage) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Band Gobi Qeema (Cabbage) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add beef mince and mix well until changes color. METHOD: Shred the cabbage finely, wash and set aside. Finely mince the onions, green chilli and ginger together then fry with cloves, cardamom and cinnamon until lightly brown. Add the chilli powder, coriander and turmeric and cook for five minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have band gobi qeema (cabbage) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Band Gobi Qeema

(Cabbage):

  1. Prepare Band gobi 1/2 kg (finely slice)
  2. Prepare 1 kg Beef qeema
  3. Take Onion big 3 chopped
  4. Take 2 table spoon Adrak,lahsan paste
  5. Prepare Gram masàla 1 teaspoon
  6. Get 1 tablespoon Red Chilli powder
  7. Make ready 1 teaspoon Red chilli flakes
  8. Get Salt as your taste
  9. Make ready 1/2 tea spoon Haldi powder
  10. Prepare 1 tablespoon Dhàniya powder
  11. Make ready Tomater 3 chopped
  12. Make ready Green chilli 6_8
  13. Make ready Dhàniya leave for finishing
  14. Take 1/2 cup Oil

Heat oil over medium-high heat and sputter cinnamon, star anise & shah jeera. Add onions and stir-fry until translucent. Stir in ginger & garlic pastes, tomatoes, peppers, garam masala and paprika. Fry until oil resurfaces and add minced meat.

Steps to make Band Gobi Qeema

(Cabbage):

  1. Ek patile me oil dal kar onion dal kar fry karhn jab light brown hojay to adrak lahsan ka paste dalkar,haldi dal kar bhoone
  2. Aur qeema dal kar bhoone jab qeema light pink hojay to is me taman masàla dal kar bhoone aur tomater,dal kar pakein jab qeema gal jay to band gobi,green chilli dal kar dam par rack dhan.
  3. 15_20mint ke ley.phir anch taz kar ke bhoohn aur,dhàniya leave se grnish kar dhn.band gobi qeema ready.
  4. Note: - Band gobi ko slice kar ke ek pan butter / ghee 2table spoon dal kar dum per pakein.10 mintes. Pier bhoon kar qeema m add kar Lein.is se taste acha hoga.

Stir in ginger & garlic pastes, tomatoes, peppers, garam masala and paprika. Fry until oil resurfaces and add minced meat. Cook the cabbage mixture, stirring often, until it starts to brown. Try this cabbage and peas vegetable when you are on diet but use less quantity of. Related Searches: Band Gobi and Matar Sabzi Gobhi Matar Ka Keema- Quick stir fry of grated cauliflower cooked with green peas,tomato and mild spices.

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