Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khara qeema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khara Qeema is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Khara Qeema is something that I have loved my entire life.
Khara Qeema Recipe in Urdu and English At Masala TV you can check complete Khara Qeema Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab. A mix of Red Chillies and Mince is so appetizing and enjoyable.
To begin with this particular recipe, we must first prepare a few components. You can have khara qeema using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Khara Qeema:
- Take 1 kg Beef hand mince
- Prepare 10-12 pieces Red hole Chilli
- Make ready 1 tbsp Ginger chopped
- Prepare 1 tbsp Garlic chopped
- Prepare to taste Salt
- Prepare Clove 6 to 8 pice
- Get 8-10 piece Black pepper
- Make ready Black cardamom 2 to 3 pice
- Get Cinnamon stick 2 to 3 piece
- Make ready Onions chopped 4 large
- Prepare Tomato 2 large
- Prepare Green chilli 2 to 3 pice
- Take 2-3 tbsp Curd
- Get 1/4 cup Coriandar leave
- Make ready 1/2 cup Oil
They are fine and they look fantastic. Khara Qeema aap mutton, chicken aur beef main bana sakty Hein boht mazadar banta Hy Mary bachwoo ko boht pasand Hy aap sub ko pasand aaya ga. How to make Special Bhoona Khara Qeema. Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ - Plain Mash Daal does not sound interesting but you can make it so by adding mutton mince in it.
Steps to make Khara Qeema:
- Put the qeema in pan
- Add whole red chilli
- Salt
- Also add black cardamom
- Black pepper
- Clove and cinnamon sticks
- Then add 6 to 8 Glass water
- And cover it until qeema is half done
- Then add ginger and garlic. Let it cook until qeema is full done.
- Remove the lid and place it on high heat and evaporate the water
- Also add oil and fry it
- Also add chopped onion tomates and green chilli coriander leaves
- Nicely stir while adding the chopped mixture.
- Then add curd
- Mix very well on high flame atleast 10 to 15 minutes
- Continuesly stir in the oil are spread
- Serve Qeema with Nan.
- Serve hot
How to make Special Bhoona Khara Qeema. Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ - Plain Mash Daal does not sound interesting but you can make it so by adding mutton mince in it. Mince and daal combine to gi. Related Searches: Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ Tutti Frutti Cooking Keema recipes. In this episode, Aamir Liaquat makes Khara Qeema, which is regular qeema made in a unique khara masala for some tangy and spicy flavours.
So that’s going to wrap this up for this exceptional food khara qeema recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
