Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, qeema aloo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Qeema aloo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Qeema aloo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook qeema aloo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Qeema aloo:
- Make ready Half kg beef mince
- Make ready Oil3 tblspn
- Get to taste Salt red chilli powder acct
- Make ready Ginger garlic paste 2tblspn
- Take 1 onion
- Prepare Cumin seeds onetblspn
- Take 1 teaspoon Mustardpwdr
- Make ready Coriander powder 2tblspn
- Make ready Green chillies four or five
- Get Bell pepper one
- Take Tomatoes two
- Make ready Potatoes two
Aloo Keema is a delicious and classic Pakistani recipe made with minced (ground) meat and potatoes. It's usually served with roti, but is also super yummy with rice and a side of simple Kachumbar Salad and Cucumber Raita. So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through.
Instructions to make Qeema aloo:
- Fry onion add ginger garlic paste.add all dry ingredients saute then add potatoes in cube cutted shape and mince. Let them cook well for half an hour on low flame.cook on high flame for 5min in the end by adding bellp and greenchillies
- Serve with salad and naan
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Add the chopped green chilli and stir through. Aloo Mater Keema is a delicious dinner party dish that can easily be prepared at home with simple ingredients. Aloo Keema - Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of.
So that’s going to wrap it up for this exceptional food qeema aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
