Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Iron Skillet Seared Steak is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Iron Skillet Seared Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Seared Steak:
- Get 1 Rib Eye Steak
- Take salt, kosher
- Prepare black pepper, fresh ground
- Prepare 2 T butter
- Prepare 1 Garlic, sliced
- Make ready 1 rosemary sprig
To cook steak on a nonstick pan, get the pan nice and hot first. Place the steak on the hot pan and don't touch it until you flip it to the other side. Once the meat is seared, turn down the temperature for medium or well-done steaks. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
Once the meat is seared, turn down the temperature for medium or well-done steaks. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. Dab both sides of steak dry with paper towels then season both sides with salt and pepper. In a medium cast iron skillet over medium-high, heat oil until almost smoking. Pat your steak as dry as you can with a paper towel.
So that’s going to wrap it up with this special food iron skillet seared steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
