Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aalu qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aalu Keema is a famous recipe of Indo-Pak. Cooking potato with minced meat is an old tradition of the region. You can make it in different styles such as with curry, without curry, in Pakistani style, with additional vegetables etc. For additioanl taste, you can add peas (matar) in the dish.
Aalu qeema is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Aalu qeema is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aalu qeema using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aalu qeema:
- Make ready 1/2 kg beef qeema
- Prepare 4 onions
- Take 1/2 cup oil
- Take 4 tomatoes
- Get 3 potatoes
- Get 1/2 cup dahi
- Make ready 1 tsp salt
- Get 1 tsp chilli powder
- Get 1 Tsp coriander powder
- Make ready 1/2 tsp huldi powder
- Take 3 harri mirch
- Make ready 1 Tsp ginger garlic paste
Aalu Keema is another very special dish of Pakistani home cooking. People love this combination of spicy mincemeat with lovely tender potatoes. Sometimes I think that Pakistani cooking is a bit like Italian cooking, we use mincemeat quite often with a combination of vegetables and chopped tomatoes for the tangy taste. Heat olive oil in a large saucepan over medium-high heat.
Instructions to make Aalu qeema:
- Oil main onion ko kaat kar brown kar lain.
- Ab all spices, tomatoes and ginger garlic paste add krain.
- 5 minutes paka kar dahi aur kuttay huay aalu add krain.
- Ab itna cook kar lain kay dahi dry ho jaey aur tomato mix ho jaen. Harri mirch add kar dain.
- Ab aik cup pani daal kar hulki aag pay tub tuk paka lain jub tub aalu soft ho jaen aur oil nazar aana start ho jaey.
Sometimes I think that Pakistani cooking is a bit like Italian cooking, we use mincemeat quite often with a combination of vegetables and chopped tomatoes for the tangy taste. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Add minced meat and then ginger garlic, salt, pepper, turmeric, coriander powder and white cumin and mix well. Add sliced tomatoes, mix and cook well.
So that’s going to wrap it up with this special food aalu qeema recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
