Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, qeema shimla mirch. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Other Urdu cooking recipes and video cooking recipes are also available online. Learn how to make best Qeema Bhari Shimla Mirch Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. The Shimla Mirch Qeema recipe is prepared by cooking minced meat in essential spice like cumin, red pepper, black pepper, garam masala and coriander for three to four minutes. Prior to this, green chilies and onions are light browned in garlic paste and cooking oil.
Qeema shimla mirch is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Qeema shimla mirch is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook qeema shimla mirch using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Qeema shimla mirch:
- Take Half kg beef qeema
- Make ready 1 tsp adrak lahsan ka paste
- Take 1 tsp red chilli powder
- Take 1 tsp haldi
- Get 1 tsp garam masala powder
- Prepare 6 sabut kali mirchay
- Get 1 tsp zeerah
- Take Half cup oil
- Prepare Salt as per taste
- Get 1 tbsp Coriander chopped
- Make ready 1 tbsp green chilli chopped
- Prepare 3 capsicum chopped
- Get 2 onion sliced
- Get 1 cup dahi
Shimla Mirch Keema Recipe is a mixed curry recipe of shimla mirch (green capsicum) and minced meat. Minced meat is also known as keema or kheema. Aloo Shimla Mirch Recipe Other hyderabadi recipes to be tried on the blog are til ki chutney, turai ki sabzi, khatti dal, tamatar ki chutney etc… Shimla Qeema is known to be one of the most eaten dishes of Pakistan. This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices.
Instructions to make Qeema shimla mirch:
- Prepare all ingredients.
- Medium flame on kar kay pan ma half cup oil daal kar 2 sliced onion light Brown kar lay.
- Light brown onion ma 1 tsp adrak lahsan ka paste, half kg keema, 1 tsp red chilli powder, 1 tsp haldi, 1 tsp garam masala powder, sabut kali mirchay or salt daal daay.
- Tamam cheezo ko achi tarah se mix kar kay 2 se 3 minute bhonay.
- Phir 1 cup dahi, 1 tbsp coriander or 1 tbsp green chilli chopped daal kar mazeed 5 se 10 minute bhonay.
- Jab oil upar a jaya tu 3 capsicum chopped daal kar 5 minutes kay liye pakaya.
- 5 minutes kay baad flame off kar daay Qeema shimla mirch serve karnay kay liye ready hia.
- Ready to serve with chapati.
Aloo Shimla Mirch Recipe Other hyderabadi recipes to be tried on the blog are til ki chutney, turai ki sabzi, khatti dal, tamatar ki chutney etc… Shimla Qeema is known to be one of the most eaten dishes of Pakistan. This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices. This dish can be served at dinner, lunch or even at brunches. It is often served with rice, roti and naan. Keema Shimla Mirch is a well known dish in Pakistani home cooking.
So that’s going to wrap it up for this special food qeema shimla mirch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
