Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pan Fried Spiced Ribeye Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pan Fried Spiced Ribeye Steak is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Take Equal portions of (depends on how much steak you are cooking)
- Make ready Ground pepper
- Make ready fine salt
- Make ready Truffle Infused Sea Salt
- Take Sour cream & onion powder
- Make ready Turmeric
- Make ready Cumin
- Take Chili powder or flakes
- Take Rosemary
- Make ready Moroccan Seasoning
- Prepare 1 bay leaf
- Take 3 Tbsp EV Olive Oil
- Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Get 3 cloves chopped garlic
- Make ready 1/2-1 small red onion, chopped
- Take 1 tsp cornstarch
- Take 4 Tbsp water
- Make ready 1/4 lemon or 1 calamansi
- Make ready Ribeye Steak or your favourite cut
When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides. When ready to cook, heat your pan until a drop of water evaporates on contact. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat.
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
When ready to cook, heat your pan until a drop of water evaporates on contact. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
So that is going to wrap it up for this special food pan fried spiced ribeye steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!