Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, qeema_aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites!
Qeema_Aloo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Qeema_Aloo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook qeema_aloo using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Qeema_Aloo:
- Prepare 1/2 kg. Minced beef
- Get ⚕️• 250gms. Potatoes and cut in small pieces
- Make ready ⚕️• 2 tomatoes
- Take ⚕️• 1 onion
- Get ⚕️• 6 tbs oil
- Make ready ⚕️• 6 whole black pepper (Kali Mirch)
- Make ready 6 cloves ⚕️•
- Prepare ⚕️• 1 black cardamom
- Get ⚕️• 1/4 tsp. cumin Seeds (Zeera)
- Take ⚕️• 1 tsp. coriander (Dhaniya) powder
- Prepare ⚕️• 1 tsp. salt
- Prepare ⚕️• ¼ tsp turmeric (Haldi) powder
- Take ⚕️• ¾ tsp. chili powder
- Make ready ⚕️• 1 tsp. ginger paste
- Make ready ⚕️• 1 tsp garlic paste
- Prepare ⚕️• ½ tsp garam masala powder
Delicious keema aloo (mince n potato curry) with some chopped red and green capsicum for added flavour. Tastes delish and smells sensational too! Aloo Qeema is a regular at the Pakistani dinner table. It's made using mince meat (can be either beef or chicken), with potatoes in a dry gravy.
Steps to make Qeema_Aloo:
- Chop the onion and cook in oil until light brown
- ⚕️• Add all the spices and finely chopped tomatoes. - ⚕️• Cook on medium heat till water is almost dried.
- Add mince meat mix and dry the water again. - ⚕️• Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- ⚕️• Add potatoes and cook till the potatoes are soft. - ⚕️• Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- ⚕️• Serve with naan for 4 to 5 persons.
Aloo Qeema is a regular at the Pakistani dinner table. It's made using mince meat (can be either beef or chicken), with potatoes in a dry gravy. When you travel within Indian by Bus or Car, you will come across many of the Dhabas. Keep in mind that food at a Dhaba won't be (how shall I say this?) the healthiest if I may say so. Don't make this recipe with complete lean meat as it beco.
So that is going to wrap it up with this special food qeema_aloo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
