Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo qeema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Aloo qeema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aloo qeema is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo qeema using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Make ready Onions 2 sliced
- Take 1 kg Beef mince
- Take Tomatoes 2 chopped
- Take 4-5 Green chillies
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Whole garam masala
- Take Oil
- Make ready 1 tbsp Ginger garlic paste
The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema Woes Ground beef here doesn't taste the same and it certainly doesn't smell the same. In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result.
Instructions to make Aloo qeema:
- Heat a oil add onions and fry until golden brown.
- Now add mince and stir for 10mins.
- Add ginger garlic paste,salt, tumeric powder,red chillies, whole garam masala and tomatoes stir well for 8 mins.
- Then add water and When mince done 60% add aloo.
- Then cover pan with lid and Cook until done and water dries.
- Serve hot 👍👍
In fact some times it smells pretty darn icky. It has taken considerable trial and error and even the occasional chucking of the final product to get me to a place where I am happy with the end result. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that is going to wrap it up with this exceptional food aloo qeema recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
