Beef stew with potatoes
Beef stew with potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew with potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book How To Make Beef Stew with Carrots & Potatoes Begin by removing any large chunks of fat that are easy to get to (like the one my knife is pointing to below), but don't overdo it with the trimming, as the fat helps make the beef tender. Next, season the meat generously with salt and pepper. Heat sunflower oil in a deep saucepan over medium heat. Transfer to a plate lined with paper towels to drain.

Beef stew with potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef stew with potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef stew with potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with potatoes:
  1. Prepare 10 pieces potatoes
  2. Take 2 onions
  3. Take 2 tomatoes
  4. Prepare 1 kg meat
  5. Make ready to taste Salt
  6. Get 20 ml cooking oil

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day.

Instructions to make Beef stew with potatoes:
  1. Put onions and cooking oil to cook
  2. Add tomatoes cut into dices
  3. Put potatoes and cute into dices and add water
  4. Add salt to taste and stir to mix all the ingredients.
  5. Put ready boiled meat to cook gently
  6. Serve the food

We just got back from Los Angeles. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use bottled peeled fresh garlic. Serve your beef stew with creamy mashed potato and, if you like, a glass of your favourite red wine. Mix the beef with the vegetables, then take the pan off the heat.

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