Dhaba Style Aalu Keema
Dhaba Style Aalu Keema

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dhaba style aalu keema. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaba Style Aalu Keema is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dhaba Style Aalu Keema is something that I have loved my whole life.

In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown. Add ginger garlic paste and mix well. Spicy chicken keema is often served as a star dish at most Indian dhabas.

To get started with this recipe, we must prepare a few components. You can have dhaba style aalu keema using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhaba Style Aalu Keema:
  1. Make ready 1/2 kg. Minced beef
  2. Take 250 gms. Potatoes and cut in small pieces
  3. Make ready 2 tomatoes
  4. Make ready 1 onion
  5. Get 6 tbs oil
  6. Get 6 whole black pepper (Kali Mirch)
  7. Take 6 cloves
  8. Get 1 black cardamom
  9. Make ready 1/4 tsp. cumin Seeds (Zeera)
  10. Get 1 tsp. coriander (Dhaniya) powder
  11. Get 1 tsp. salt
  12. Prepare 1/4 tsp turmeric (Haldi) powder
  13. Take 3/4 tsp. chili powder
  14. Take 1 tsp. ginger paste
  15. Make ready 1 tsp garlic paste
  16. Take 1/2 tsp garam masala powder

This Dhaba Style Keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch. It's an authentic Indian street-style meal best served with naan or rice. Dhaba style Keema is my husband's favorite curry to cook. The dusty roads of India might make you think twice about stopping at the road side eateries that punctuate the bustling landscape.

Instructions to make Dhaba Style Aalu Keema:
  1. Chop the onion and cook in oil until light brown.  - • Add all the spices and finely chopped tomatoes.  - •
  2. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  3. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.  - • Add potatoes and cook till the potatoes are soft.
  4. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.  - • Serve with naan

Dhaba style Keema is my husband's favorite curry to cook. The dusty roads of India might make you think twice about stopping at the road side eateries that punctuate the bustling landscape. These small road side eateries are known as 'dhabba'. Don't get fooled by their unsophisticated veneer. Aloo Keema Dhaba Style Recipe / Aloo Keema Ka Salan/Mince With Potato\rAloo Keema Fry\rHow to Make\rEasy to Make\rLearn Step By Step\rVery tasty and spicy recipe\rMust try it\r\r-~----~-\rPlease watch: How To Make Green Chutney Sandwich/urdu recipe By AAmnas Kitchen \r\r-~----~- About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

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