Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup. Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Make ready 2 slices sprouted wheat bread
  2. Prepare 2 tablespoons low fat pesto
  3. Prepare 1/4 cup grated part skim mozzarella cheese
  4. Take 18 oz jar crushed tomatoes
  5. Take 1/2 cup water
  6. Take 1/3 cup fresh basil chopped
  7. Take 1 tablespoon paprika
  8. Take 1/4 tsp salt
  9. Take to taste Black pepper

This time, I am going to make it a little bit tasty. Give your grilled cheese sandwich an Italian flair by. Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious.

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

Low fat "grilled" cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Low fat "grilled" cheese pesto sandwich and tomato soup is something that I've loved my whole life. To make your pesto grilled cheese, heat a dry frying pan on a medium heat.

So that’s going to wrap it up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!