Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.

Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Get Burgers
  2. Get 1 cup cooked quinoa
  3. Make ready 1 1/2 lb ground beef
  4. Prepare 1 cup seasoned panko bread crumbs
  5. Prepare 2 eggs, beaten
  6. Get 1 1/2 tsp garlic, minced
  7. Get 1 tsp ground thyme
  8. Make ready 2 tbsp soy sauce
  9. Take salt
  10. Make ready black pepper
  11. Prepare GARLIC & THYME MAYONNAISE
  12. Make ready 2 clove garlic, peeled
  13. Make ready 1 tbsp olive oil
  14. Get 1 tsp dijon mustard
  15. Get 3 tbsp lemon juice
  16. Make ready 2 whole eggs
  17. Take 1 1/4 cup canola oil
  18. Take salt
  19. Take pepper
  20. Prepare 1 tsp fresh thyme leaves, chopped
  21. Make ready Beer Carmelized Onions
  22. Make ready 1 tbsp butter
  23. Prepare 2 sweet onion, peeled and sliced
  24. Make ready 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Get sliced cheese (I used quesadilla cheese)
  26. Take Additional Burger fixins
  27. Take of your favorite buns (I used onion buns)
  28. Get sliced portabello mushrooms
  29. Make ready 2 tbsp butter

Ingredients: Heat olive oil in a large skillet over medium high heat. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired. While quinoa is cooking, heat a skillet on medium heat and add olive oil.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Serve immediately, garnished with Parmesan, if desired. While quinoa is cooking, heat a skillet on medium heat and add olive oil. When quinoa is done, fluff with a fork and add peppers and mushrooms. Squeeze the entire head of garlic cloves into the quinoa, mashing some with a fork and leaving others whole. Heat oil in a skillet over medium heat.

So that’s going to wrap this up for this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!