Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Stuffed Peppers is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed peppers using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Make ready 2 Bell peppers
- Prepare 1 lb Ground beef
- Make ready 1/2 cup Quinoa
- Take 1 cup Shredded sharp cheddar cheese
- Get 1 tbsp Olive oil
- Get 1/2 can Black beans
Add the beef, season with salt. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture.
Instructions to make Stuffed Peppers:
- Preheat oven to 375
- Cut peppers in half, clean out seeds
- Lay on cookie sheet and brush inside and outside with olive oil
- Bake until tender
- Brown ground beef. Season with salt and pepper to taste
- Mix cooked quinoa into ground beef along with black beans
- Scoop mixture evenly into peppers
- Top with cheese
- Bake until cheese is melted
Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels.
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