Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Stuffed peppers is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers:
- Take 4 red bell peppers
- Prepare 1 tbsp olive oil
- Prepare 1 onion, diced
- Get 1 small carrot, diced
- Get 1/2 shallot, minced
- Make ready 2 clove garlic, minced
- Prepare 5 oz cherry tomatoes, quartered.
- Prepare 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
- Prepare 2 can 15 ounces, each, tomato sauce
- Make ready 3/4 cup quinoa
- Take 1 cup water
- Prepare 1 tsp oregano
- Prepare 1 tsp basil
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp crushed red pepper
- Take 1/4 tsp black pepper
- Make ready 1/4 cup shredded parmesan cheese
Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Stuff green bell peppers with beef and sausage mixture. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
Steps to make Stuffed peppers:
- Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
- After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
- Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
- Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
- Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
- When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.
So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
