Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, becks stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Becks Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Becks Stuffed Peppers is something which I’ve loved my entire life.
My mother came up with this idea. To make stuffed peppers, the first step is boiling the peppers. Cut off the tops off the peppers and remove the seeds. Then drain and set the peppers aside when they're done boiling.
To get started with this particular recipe, we must prepare a few ingredients. You can cook becks stuffed peppers using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Becks Stuffed Peppers:
- Take 6 Red peppers (or whichever you prefer)
- Get 1 lb ground beef (or whichever you prefer)
- Get 1 packages Near East - Quinoa Blend - Roasted Pepper & Basil
- Make ready 2 can Tomato Sauce
- Take 1 clove of garlic, minced
Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. This is the most traditional style of stuffed pepper. You remove the top of the pepper and then fill it with a fully cooked filling. Stuffed whole bell peppers are a two-step process; cooking the filling then cooking the peppers stuffed with the filling.
Instructions to make Becks Stuffed Peppers:
- Cook down meat and start water for Quinoa mixture. Add garlic to meat. While those are cooking, clean out your peppers and set aside.
- Mix meat and rice mixture together. Add 1 can of tomato sauce (save other one to top peppers with)
- Now, get your cleaned peppers and start stuffing. Place in glass casserole dish and top with remaining tomato sauce. Bake @ 375°F for 30 minutes
You remove the top of the pepper and then fill it with a fully cooked filling. Stuffed whole bell peppers are a two-step process; cooking the filling then cooking the peppers stuffed with the filling. Once the filling is cooked and stuffed, the only step left is to slide them into the oven. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.
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