Beef Pesto Farfalle
Beef Pesto Farfalle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef pesto farfalle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir in tomatoes, salt, and pepper. Pulse garlic in a food processor until chopped. Continue to cook the beef until no pink remains. Drain all excess fat from the pot.

Beef Pesto Farfalle is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Pesto Farfalle is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pesto Farfalle:
  1. Take 170 g Bow tie paste
  2. Prepare 1 can diced tomato
  3. Prepare 1 pound ground beef
  4. Take 2 tbsp olive oil
  5. Make ready 5 garlic cloves
  6. Prepare 5 tbsp traditional basil pesto sauce
  7. Prepare 1/4 cup milk
  8. Prepare 1 tsp dried basil leaves
  9. Make ready Salt and pepper to taste
  10. Take (Optional) Grated Parmesan

Toss the squash noodles with the pesto, adding the seasoned ground beef and olives. Instructions Add the ground beef, onion, and salt to a large, nonstick skillet. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot.

Steps to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Bring a large pot of salted water to boil. Drain the pasta and run it under cold water just until it stops.

So that is going to wrap it up for this exceptional food beef pesto farfalle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!