Beef Pesto Farfalle
Beef Pesto Farfalle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pesto farfalle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pesto Farfalle is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Pesto Farfalle is something which I have loved my whole life. They’re fine and they look wonderful.

Stir in tomatoes, salt, and pepper. Stir until the cream cheese has completely melted. Add the ground beef to the skillet, and season with salt, pepper, and garlic powder. Continue to sauté until the beef has fully cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pesto Farfalle:
  1. Get 170 g Bow tie paste
  2. Make ready 1 can diced tomato
  3. Prepare 1 pound ground beef
  4. Take 2 tbsp olive oil
  5. Prepare 5 garlic cloves
  6. Prepare 5 tbsp traditional basil pesto sauce
  7. Take 1/4 cup milk
  8. Take 1 tsp dried basil leaves
  9. Make ready Salt and pepper to taste
  10. Make ready (Optional) Grated Parmesan

Stir in the farfalle and cook until the mixture is hot. Season to taste and stir in the tomatoes before serving. Heat butter in a medium saucepan over medium heat. Add milk mixture to pan, stirring constantly with a whisk.

Instructions to make Beef Pesto Farfalle:
  1. Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet. Take out the pasta from water and save 1/4 cup pasta water aside for later.
  2. While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
  3. On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
  4. Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.
  5. Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.
  6. Add milk to the pan and cook for 1 more minute.
  7. Hot delicious pasta ready to serve.
  8. (Optional) add grated Parmesan at serving.

Heat butter in a medium saucepan over medium heat. Add milk mixture to pan, stirring constantly with a whisk. Bring a large pot of water to a boil. Transfer to a colander with a slotted spoon. Thinly slice beef against the grain.

So that’s going to wrap this up with this special food beef pesto farfalle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!