Beef and Pork Taco Filling
Beef and Pork Taco Filling

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and pork taco filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Pork Taco Filling is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef and Pork Taco Filling is something which I have loved my entire life. They are nice and they look fantastic.

Pace® Taco Filling Is Perfect For All Taco Recipes! Use Our Filling To Make The Best Tacos. Season with salt, pepper, chili powder, oregano, and cumin. Great recipe for Beef and Pork Taco Filling.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Pork Taco Filling:
  1. Make ready 250 g ground beef
  2. Take 250 g ground pork
  3. Get 1 tsp ground black pepper
  4. Prepare 1/2 tsp salt
  5. Get 1 tbsp chili powder
  6. Get 1 tsp oregano
  7. Prepare 1 tsp ground cumin
  8. Get 1 tbsp paprika
  9. Get 1/2 cup water
  10. Get 3 tbsp lime juice
  11. Make ready 1 tbsp flour

Here's what I do to make them: Brown the ground pork in a skillet with oil or butter. Stir in taco seasoning and broth (or use water). Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania.

Steps to make Beef and Pork Taco Filling:
  1. Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld.
  2. Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes.
  3. Reduce heat to medium low. Add water, paprika, and lime juice. Mix well.
  4. Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes.
  5. Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos.

Cook until the pork is cooked through and the broth reduces and coats the pork. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve. Beef and pork tacos Everyone needs a great ground beef taco filling recipe in their collection, and this Best Ground Beef Taco Filling is a long-time family favorite.

So that’s going to wrap this up with this exceptional food beef and pork taco filling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!