Well Done Steak With Garlic Butter
Well Done Steak With Garlic Butter

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, well done steak with garlic butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Fill Your Cart With Color today! Directions: To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

Well Done Steak With Garlic Butter is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Well Done Steak With Garlic Butter is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Well Done Steak With Garlic Butter:
  1. Take (0.122 kg) sirloin petite steak
  2. Prepare 1 1/2 tablespoons salt
  3. Take 1 1/2 tablespoons black pepper
  4. Get 2 tablespoons minced thyme
  5. Prepare 4 tablespoons canola oil
  6. Take 3 tablespoons butter (room temp.)
  7. Make ready 2 cloves garlic

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.

Steps to make Well Done Steak With Garlic Butter:
  1. Preheat oven to 250 F
  2. Season the steak evenly with the salt and pepper on all sides
  3. Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
  4. Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
  5. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
  6. Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
  7. Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
  8. To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
  9. Rest the steak for 10 minutes on a cutting board. Slice, then serve!

Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Well Done Steak With Garlic Butter. And that melted garlic butter on top is to die for!!!!

So that is going to wrap it up with this exceptional food well done steak with garlic butter recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!