Cabbage With Beef Ball
Cabbage With Beef Ball

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cabbage with beef ball. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well.

Cabbage With Beef Ball is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage With Beef Ball is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage with beef ball using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage With Beef Ball:
  1. Prepare 5 pieces beef ball sliced it
  2. Make ready slices Garlic ginger shallot
  3. Make ready Half cabbage
  4. Get Oyster sauce

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

Steps to make Cabbage With Beef Ball:
  1. Boil beef balls then slice into five slices.Set aside
  2. Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done

Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring cabbage mixture to a simmer and crumble ground beef into the pot. In a large skillet or wok, brown the ground beef. When the beef is almost completely browned, add the sliced onions and grated carrots. When onions and carrots are starting to soften, mix in the cabbage and all the spices.

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