Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage with beef ball. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage With Beef Ball is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage With Beef Ball is something that I have loved my whole life.
Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well.
To get started with this particular recipe, we must prepare a few components. You can have cabbage with beef ball using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage With Beef Ball:
- Make ready 5 pieces beef ball sliced it
- Prepare slices Garlic ginger shallot
- Get Half cabbage
- Get Oyster sauce
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring cabbage mixture to a simmer and crumble ground beef into the pot.
Instructions to make Cabbage With Beef Ball:
- Boil beef balls then slice into five slices.Set aside
- Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done
Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring cabbage mixture to a simmer and crumble ground beef into the pot. In a large skillet or wok, brown the ground beef. When the beef is almost completely browned, add the sliced onions and grated carrots. When onions and carrots are starting to soften, mix in the cabbage and all the spices.
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