Cabbage With Beef Ball
Cabbage With Beef Ball

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage with beef ball. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cabbage With Beef Ball is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cabbage With Beef Ball is something that I have loved my entire life. They are nice and they look wonderful.

Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well.

To begin with this recipe, we have to first prepare a few components. You can cook cabbage with beef ball using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage With Beef Ball:
  1. Make ready 5 pieces beef ball sliced it
  2. Prepare slices Garlic ginger shallot
  3. Prepare Half cabbage
  4. Take Oyster sauce

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

Instructions to make Cabbage With Beef Ball:
  1. Boil beef balls then slice into five slices.Set aside
  2. Saute garlic ginger shallot until soft.Then add cabbage mix well.Add beef balls and pour oyster sauce.Cook it until half done

Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. Bring cabbage mixture to a simmer and crumble ground beef into the pot. In a large skillet or wok, brown the ground beef. When the beef is almost completely browned, add the sliced onions and grated carrots. When onions and carrots are starting to soften, mix in the cabbage and all the spices.

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