Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something which I have loved my entire life.
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. Bring a pot of salted water to boil. Drain the water and cut into medium cubes. Cut the potatoes into medium cubes.
To get started with this recipe, we must prepare a few components. You can have beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Prepare For the meatballs:
- Take 1 Lb Ground Beef
- Take 1/2 Tbsp Lemon Pepper
- Get 2 Tbsp Parsley, finely chopped
- Get 1 Tbsp Cumin
- Make ready 1 Tsp Thyme
- Prepare 1 Tsp Chili Flakes
- Get 2 Tbsp Breadcrumbs
- Get 2 Garlic Cloves, minced
- Get 1 Egg
- Take Salt (I used seasoning salt but sea salt is fine too)
- Get For the Roasted Potatoes
- Take 3-4 Big Red Potatoes
- Take 1 Tbsp Fresh Rosemary
- Get Sea Salt and Black Pepper
- Get Olive Oil
- Prepare For the Asparagus:
- Prepare 1/2 Bunch Asparagus
- Make ready Olive Oil
- Take 1 Tsp Chili Flakes (or more if you want it spicier)
- Get Sea Salt and Black Pepper
Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Pour the marinara into a large pot and bring to a simmer. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). They ARE the best meatballs, even though I use all beef most of the time.
Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
- Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
- Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
- Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
- Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
- Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!
Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). They ARE the best meatballs, even though I use all beef most of the time. I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. Place tenderloin in a large shallow dish.
So that’s going to wrap this up with this exceptional food beef meatballs w/ roasted potatoes and spicy asparagus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!