Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To begin with this recipe, we have to first prepare a few components. You can have beef stew using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take 2 tomatoes
- Get 1 potato
- Prepare Half onion
- Prepare Tomato sauce
- Make ready Black pepper
- Get 250 g beef
- Make ready Some peppercorn
- Get 1 bay leaf
- Make ready Soy sauce
- Prepare 1 little salt
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew.
Steps to make Beef Stew:
- Saute onion then add in beef.Stir fry until beef turns golden brown.Add two glass of water.Season with siy sauce salt.Drop peppercorns and bayleaf.Let it simmer until the beef half done.
- Then add potato and tomato sauce.Cook again.Add tomatoes last if you want to half cook..Simmer until sauce thickens.Season according to your taste
Read on to get all the hot deets on this ultra-comforting stew. We recommend using chuck, also known as front shoulder meat, for this beef stew. The round, or rear muscle, also works well, too. While these tough cuts take time to become tender, they release collagen as they cook for a smooth, gelatin-rich broth. Add the beef, beef broth and bay leaves.
So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
