Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot beef with broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Serve over rice or zucchini zoodles. When the cook time ends, use a quick pressure release. Add the cornstarch slurry and turn the Instant Pot to SAUTE. Stir to combine the slurry with the beef and cooking liquid, then bring the sauce to a boil.
Instant Pot Beef with Broccoli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Beef with Broccoli is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef with Broccoli:
- Prepare Sauce mixture:
- Get 1/3 cup soy sauce
- Make ready 2/3 cup beef broth
- Take 2 tbsp. brown sugar
- Take 4 cloves garlic minced
- Prepare 1 inch piece of fresh ginger grated
- Prepare Beef and Broccoli:
- Make ready 2 lbs well-marbled beef chuck roast cut into thin strips
- Make ready 1 lb fresh bite-sized broccoli florets
- Get 2 tsp toasted sesame oil
- Take 3 tbsp cornstarch
- Get Sesame seeds for garnish optional
Broccoli florets are steamed in the Instant Pot until crisp-tender. Instant Pot Beef Broccoli is better than takeout and is the perfect weeknight dinner recipe! You'll love the tender beef with tangy sauce. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.
Instructions to make Instant Pot Beef with Broccoli:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
You'll love the tender beef with tangy sauce. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Add olive oil to the Instant Pot and press the SAUTE button. Tips for the best instant pot beef and broccoli Choose a well marbled, boneless chuck roast cut for the beef. Make sure that you use soy sauce specifically marked as low sodium or reduced sodium; otherwise, you'll end up with a very salty dish.
So that’s going to wrap this up for this special food instant pot beef with broccoli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!