Beef Steak
Beef Steak

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Steak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beef steak using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak:
  1. Take 1 kg beef
  2. Take 1 red onion
  3. Get Black pepper sauce

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

Steps to make Beef Steak:
  1. Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done

Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!