Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shelly's swiss steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I loved this dish growing up. My mom made the best, but never got her version. Prepare of carrots whole or diced. You need of.stalked of diced celery.

Shelly's Swiss Steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shelly's Swiss Steak is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Take 1-2 lbs eye of round steak
  2. Prepare 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Make ready 1 cup sliced portobello mushrooms
  5. Take 3 small potatoes quartered
  6. Get 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Make ready 1/2 C flour
  9. Make ready 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Prepare s&p
  13. Make ready tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

My mom made the best, but never got her version. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. Thinly slice steak across the grain into strips. In a large skillet, brown steak, half at a time, in butter.

Instructions to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Thinly slice steak across the grain into strips. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version.

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