Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, filipino beef curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers. Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice! Tips on How to Make Filipino-style Beef Curry: Filipino Style Beef Curry is a Filipino style curry dish prepared with beef, curry powder and coconut milk, it's less spicy than the Indian curry. There are many version of beef curry and some don't use vegetables, just pure beef.
Filipino beef curry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Filipino beef curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino beef curry:
- Prepare 500 g beef brisket, cut into large cubes
- Make ready 1 cup Greek yogurt
- Make ready 6 cloves garlic, chopped
- Get 1 large onion, chopped
- Take 1 thumb-sized nub ginger, cut into small matchsticks
- Take 2 heap tbsp curry powder
- Get 2 tsp smoked paprika
- Prepare 1-400 ml can coconut milk
- Prepare 1 tbsp palm sugar
- Get 2 bay leaves
- Prepare 2 large waxy potatoes, peeled and cut into 3 cm chunks
Here is how you can achieve it. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Instructions Heat oil in a cooking pot.
Steps to make Filipino beef curry:
- In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
- Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
- Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
- Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
- Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.
Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Instructions Heat oil in a cooking pot. Sear the meat in the pan until all sides are well-browned. Add the garlic, onion, and ginger to the pan. Beef Kaldereta is a main stay in any Filipino Kitchen.
So that is going to wrap this up with this exceptional food filipino beef curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
