Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
Beef stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Get 1 pound beef tips cut into bite size
- Get 16 oz bag of baby carrots (I used the multi color ones) cut in half
- Prepare 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
- Prepare 1 large red (or favorite) onion diced
- Get 32 oz beef broth
- Prepare 2 tablespoons red wine vinegar
- Prepare 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
- Make ready to taste Salt pepper
- Make ready 2-3 tablespoons Olive oil about
We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat.
Instructions to make Beef stew:
- Heat olive oil to pan add beef cook until brown remove from pan
- Add red wine vinegar stir scraping any meat bits with it
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety
Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
