Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew (tomato free, potato free). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Beef Stew (tomato free, potato free) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Stew (tomato free, potato free) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Make ready 2 tbsp flour
- Take 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Prepare 2 lb beef stew meat
- Prepare 2 tbsp oil
- Prepare 1 tsp minced garlic
- Make ready 2 chopped onions
- Make ready 1 can mushroom soup
- Prepare 1 soup can of water
- Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Take 1/2 tsp dried basil
- Take 2 cups cauliflower
- Take 1/2 cup celery
- Make ready 1/2 cup red wine or juice or water
- Take 1 cup either green beans, garbanzo beans, mushrooms,
- Make ready or whatever extra veggies you'd like to add
- Get 4 carrots
Mom's approximate recipe - more like guidelines. Today, I will show you a way to prepare a special dish, beef stew (tomato free, potato free). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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