Braised beef brisket tacos
Braised beef brisket tacos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, braised beef brisket tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised beef brisket tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Braised beef brisket tacos is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have braised beef brisket tacos using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised beef brisket tacos:
  1. Take 2 pounds beef brisket
  2. Get 1 onion
  3. Take 3 chopped tomatoes
  4. Get 2 limes
  5. Take 1 lemon
  6. Get 2 jalapeno
  7. Prepare 1 cup fresca crumbled cheese
  8. Make ready 1 cup sriracha
  9. Make ready 12 street taco tortillas
  10. Take 1 tbsp olive oil can tomato juice crushed tomatoes cumin cayenne
  11. Make ready Turmeric smoked paprika cilantro

Add brisket; seal bag and turn to coat. When cool enough to handle, shred meat with two forks. Using tongs, serve shredded brisket in. Fill a pot with water and bring to a boil.

Instructions to make Braised beef brisket tacos:
  1. Take brisket wash it down put chili powder coriander turmeric smoked paprika cayenne pepper salt and pepper olive oil run all over into brisket smoke for 11 hours
  2. Saucepan add crushed tomatoes tomato juice cayenne paprika salt pepper chopped jalapeno cumin add water bring to boil then add brisket done in smoker
  3. Then boil 1 hour cut brisket in strips lay out tortillas put strips brisket add the pico cheese top jalapeno cilantro sriracha sauce

Using tongs, serve shredded brisket in. Fill a pot with water and bring to a boil. Remove pot from heat and allow peppers to soak until cool. Cook the tortillas on each side until golden and cooked through. Serve the tortillas with the braised brisket, topped with red onion and avocado.

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